Weeknight Jambalaya Skillet
Weeknight Jambalaya Skillet
Regular price
$12.50 USD
Regular price
Sale price
$12.50 USD
Unit price
per
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All-day-simmered flavor… without the all-day commitment! 
Our Jambalaya Skillet brings a taste of Louisiana to your dinner table in about 30 minutes on the stovetop! 
Our Jambalaya Skillet brings a taste of Louisiana to your dinner table in about 30 minutes on the stovetop! Smoked sausage, tomatoes, and perfectly seasoned rice? YES, PLEASE! 
Make it extra hearty with chicken, shrimp, or both!
Make it extra hearty with chicken, shrimp, or both!
Grab these pantry helpers:
32 oz chicken stock
One 14.5 oz can petite diced tomatoes in juice
12 oz thinly sliced smoked sausage—we love andouille!
1 tablespoon olive oil
2 cups water Optional extras: ½ lb cooked, diced chicken and/or ½ lb peeled, deveined shrimp. Finish with sliced green onions!When your dinner needs a little more excitement than “chicken again?”… this skillet understood the assignment! 
